The fine art of recommendation

A sommelier who loves his job will only choose a bottle once he has listened carefully to what you have to say. He asks about your tastes, your choice of food, and the mood of your evening, because it all goes together like tannins and terroir. 
At Salnerhof, we see wine recommendations like an invitation – especially if you’re only just discovering your passion for wine. Our sommeliers share their knowledge, which stems from their passion for the art of winemaking. And you’ll find the wine that suits the moment just as perfectly as a pinch of fleur de sel with the last bite: perfectly measured, indispensable.

Where wine and cuisine complement each other

Salnerhof’s gourmet cuisine uses ingredients whose origins you’ll be able to taste. The dishes that result from this deserve wines that are their equal – wines that complement and contrast with them.

Our sommeliers know every dish on the menu inside out and know exactly which wine will bring out its flavours to the full. 

Our sommelier’s recommendations for you

We’ve selected four wines from the shelves of the Salnerhof wine cellar that we would particularly like to recommend to you.

• Grüner Veltliner Smaragd, Wachau: an Austrian classic with peppery notes, which pairs brilliantly with fish and light dishes
• Blaufränkisch Reserve, Mittelburgenland: velvety depth with notes of dark berries, a perfect accompaniment to hearty meat dishes
• Gewürztraminer Spätlese, South Tyrol: aromatic yet elegant, perfect for spicy dishes and mature cheeses
• Amarone della Valpolicella, Veneto: opulent and full-bodied, a wine for special evenings