With a pinch of flavour: fine dining at a hotel in Ischgl

A taste experience to remember

Fine dining at our hotel in Ischgl, a restaurant for discerning connoisseurs
At Salnerhof, indulgence begins when you take your time. Time for ingredients with a clear provenance, for flavours that are perfectly balanced, and for evenings that are simply a joy. In the kitchen, Tyrolean roots blend with refined sophistication. At the bar, conversations flourish over a fine glass of wine. In the wine cellar, bottles await that tell their own stories. A world of indulgence for all those who love being active and know exactly how important a delicious dish is afterwards.

Hotel Salnerhof
Hotel Salnerhof
Hotel Salnerhof

Fine dining at our hotel means authentic, delicious flavour. And that begins where the recipe instructions end. It emerges when a hand hesitates, tastes once more, and dares to add that one pinch that elevates everything. At Salnerhof, we see this hesitation as a philosophy: it guides us in the kitchen, it directs the bar manager, and it determines which bottles are allowed to mature in the cellar. We’ve designed this hotel in Ischgl for people who sense that an evening begins on the palate and lives on in the memory. Here, you can taste what happens when care meets passion.

Gourmet dish with fish, vegetables, and coarse salt on black plate
Chef artistically plating a dish in a professional kitchen

The cuisine at our culinary hotel in Tyrol

Executive chef Patrick Köhrer and the culinary team work with the region’s finest produce, transforming it into dishes that exceed your expectations. Tyrolean roots form the foundation, while international touches provide the highlights. The dining rooms welcome you with a cosy atmosphere, the dishes served here have been fine-tuned until every nuance of flavour is just right. That’s what turns fine dining at our hotel restaurant into an experience you won’t find anywhere else.

Cocktail with lemon slice in a glass on wooden surface
Rosé wine being poured from a bottle into a wine glass

The bar: where evenings unfold

As the day draws to a close, the Salnerhof bar becomes particularly cosy. Here, the atmosphere can be more relaxed or livelier – whichever takes your fancy. Bar manager Florian, who has been looking after you at the hotel for over 15 years, brings his wealth of experience to this haven. Try all the delicacies, from A as in Amaretto to Z as in Zabaione. You can safely leave the decision on your favourite drink until later. A holiday at Salnerhof is all about sampling new things. 

Hotel Salnerhof
Hotel Salnerhof
Hotel Salnerhof
Key details at a glance

Salnerhof Stuben gourmet restaurant 
Open daily from 12 noon to 10 p.m. 
Also open to external guests

Salnerhof bar
Every day from 12 noon until late
Afternoons: snacks and sweet treats
And in the evening? Cocktails, wines, digestifs

Booking 
Telephone: from 2 p.m. on +43 5444 5272 or online

Special occasions 
We’re happy to organise wine tastings in the cellar, culinary experiences, and private events for you on request. Simply e-mail marketing@salnerhof.at.

We look forward to hearing from you.

Hands clapping with flour dust between a rolling pin and wooden spoon on black background
Red wine being poured into a wine glass

Fine dining at our hotel with wine cellar

The selection in the Salnerhof wine cellar, ranges from Austrian classics to international discoveries, from dry white wines with a mineral freshness to opulent reds for special evenings. Our sommeliers are delighted to advise you with their knowledge and passion, and will find the perfect wine to complement your special moment. 

Always thinking ahead

Taste isn’t confined to the plate. At Salnerhof, good taste is evident throughout the hotel, right down to the way we approach hospitality. Sometimes, the difference lies in a pinch of salt. A culinary hotel is judged by whether the last sip tastes just as intense as the first bite. At Salnerhof, the kitchen, bar, and cellar work together like the ingredients in a dish that turns out perfectly: every ingredient contributes to the whole, and you can taste the result.

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