Salnerhof Stuben: gourmet restaurant in Ischgl
It’s all about flavour
Do you know that moment when a dish is served, you take the first bite, and for a moment all your senses are focused on the food? Your eyes are delighted by the pleasing presentation, your ears close for a moment, the aroma of something delicious wafts up to your nose, and then the flavour explodes in your mouth – or it gently caresses your taste buds. All this happens when the seasoning is just right, right down to the very last pinch added after the final taste. At our hotel’s restaurant in Ischgl you’ll experience these moments of pure delight. Here, the culinary team refines traditional dishes with international touches. Here, you can taste what care and attention in the kitchen really mean.
Table reservation
The Stuben parlours are cosy, and the seats are in high demand. Book your table so that it’s ready for you when you arrive. By telephone on +43 5444 5272 or online. We look forward to your visit.
Seasoning?
We’re good at that.
A pinch makes all the difference. It can make or break a dish, it can bring out its natural flavour or overwhelm it. The kitchen team at Salnerhof knows the difference. The foundation of our restaurant in Ischgl is Tyrolean cuisine, and our menu showcases seasonal, locally sourced produce: deeply rooted in the region, prepared with culinary precision, and seasoned to perfection.
About the atmosphere
The dining rooms at Salnerhof are cosy: dimmed light falls on the tables, everyday life is left at the door. It’s all about indulgence here.
From the Stuben parlours, the path leads to the bar, where afternoon snacks and sweet treats await. Anyone wanting to make the most of the weather will find a spot on the sun terrace with a view of the three-thousand-metre peaks.
A day of indulgence at Salnerhof
If you’re looking for more than just dinner, plan a whole day dedicated to culinary delights. This is what it might look like:
- Start your morning at the vitality breakfast buffet, where fresh energy awaits in all its forms, from crispy to creamy, from sweet to savoury.
- In the afternoon, head to the bar with regional specialities and sweet treats from Grandma’s recipe book.
- On the sun terrace, you’ll find a spot with a view of the three-thousand-metre peaks. Take a seat with a glass of wine in your hand and gaze out at the mountains.
- In the evening, you’ll move to the Tyrolean parlours, where the kitchen team serves up what they do best: dishes that combine Tyrolean roots with sophistication. Course by course, pinch by pinch.
- To round things off, the route takes you back to the bar, where a digestif awaits. All right, maybe two.
