M/F
Sous Chef
Become part of the kitchen crew and seduce our discerning guests into another world, with their enthusiasm for excellent food and exceptional flavor compositions.
Your Tasks
- Independent management of the assigned kitchen post
- Processing & preparation of roasts and sauces for fine dining menus
- Assisting in the execution of inventories/orders
We expect
- Knowledge of the food range & their method of preparation
- Cost-conscious work
- Adherence to & control of HACCP standards
- Ability to work in a team
- Flexibility, resilience & punctuality
