If you qualify and feel addressed, then send your meaningful application. We look forward to a pleasant working relationship.
- Independent management of the assigned kitchen item
- Processing & preparation of dough, cold and warm desserts, cakes, masses and ice cream for fine dining menus
- Assistance with the implementation of the inventories / orders
- Knowledge of the food on offer & how to prepare it
- Cost-conscious work
- Compliance with & control of the HACCP standard
- Flexibility, resilience & punctuality