Become part of the kitchen crew and seduce our discerning guests into another world, with their enthusiasm for excellent food and exceptional flavor compositions.

Your tasks
  • Independent management of the assigned kitchen item
  • Preparation of fish, mussels, poultry, game and crustaceans
  • Production of pies, terrines and galantines and serving of cold plates or starters
  • Assistance with the implementation of the inventories / orders

Your advantages

We offer you
  • 5 or 6-day week with regular working hours
  • Performance-based payment over industry average
  • Full time work and an interesting job
  • Career opportunities
  • Internal and external workshops and further education
  • Free employee meals Staff apartments with feel-good atmosphere, NEW from 2019
  • Ischgl Crew Card with many opportunities for sports and leisure
  • Reduction of the ISCHGL VIP SKIPASSES
Online job application
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