M/F
Gardemanger
Become part of the kitchen crew and seduce our discerning guests into another world, with their enthusiasm for excellent food and exceptional flavor compositions.
Your tasks
- Independent management of the assigned kitchen item
- Preparation of fish, mussels, poultry, game and crustaceans
- Production of pies, terrines and galantines and serving of cold plates or starters
- Assistance with the implementation of the inventories / orders
We expect
- Knowledge of the food on offer & how to prepare it
- Cost-conscious work
- Compliance and control of the HACCP standard
- Teamwork
- Flexibility, resilience & punctuality
