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À-la-carte Restaurant Salnerhof

For true gourmets


A la carte restaurant Gaumenfest in the Salnerhof.
Gourmets are welcome!

In Salnerhof's Restaurant Ischgl, everyone can enjoy the culinary delights of the à la carte menu. The different menu examples show you a variety of variations that the Salnerhof has to offer and can be selected daily in various combinations on the map.

Salnerhof Stuben

Tradition, enchanting atmosphere and many highlights from our wine cellar!

Our gourmet "Stuben" gives off calm peace and invites to culinary experiences. Warm light and the elegant atmosphere bring a pleasant ambiance that is the perfect background for our excellent cuisine.

Our dishes reflect the richness of the region and are created with influences of the Mediterranean as well as the local cuisine with venison and fish dishes: only the best products are used. Hotel salnerhof also has its own wine cellar with a passionate high quality wine and a unique selection.

Table reservation

We recommend a table reservation, so that you can certainly enjoy the dreamy food on the desired date at the desired time. You are welcome to inform us about your table reservation by calling +43 54 44 52 72.

We look forward to welcoming you to the "à la carte Salnerhof Ischgl" restaurant and spoiling you with culinary delights.

table reservation

Celebrate parties

Celebrate jubilees as they come.
Of course, that's also a motto here at Salnerhof in Ischgl in Tyrol.

Enjoy festive hours with family and friends in our restaurant und let us take you on a culinary journey through our menu examples.

Bon Appetit!

Passion in the blood

Enjoyment & Tradition in the Restaurant Salnerhof in Ischgl! To interpret the tradition of culinary delights in a way that delights friends of good food as well as spoiled gourmets.

Our chef and his team pack the freshness of mountain herbs into local Tyrolean products, mixed with Tyrolean farm recipes and Mediterranean art of living and turn them into culinary highlights that you can treat yourself to anytime.

Our chef understands his craft!